Furikake Togarashi Rice Sprinkle

I couldn't be more excited to offer my newest seasoning to the lineup—my first Furikake! This traditional Japanese staple was created in 1907 by pharmacist Suekichi Yoshimaru as a nutritional supplement. This blend is packed with flavor and ingredients good for the mind, body, and soul. It is most commonly used as a topping for rice, poke, and sushi here in the States, but can be used on a wide variety of dishes. 

This savory, umami, crunchy, somewhat spicy blend contains: Sesame Seeds, Poppy Seeds, Nori, Ichimi Togarashi, Onion Flake, Garlic, Ginger, Szechuan Peppercorn, Bonito, Coconut Sugar, MSG, Lemon, Salt

This spice is sick, I know parents are not supposed to pick favorites...but screw it. This Furikake is the one!!!